Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Maida Cuts

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

500 g Allpurpose flour Maida
1 tsp Red chilly powder
1 tsp Salt
Asafoetida powder A pinch (Kayam)
1 tbsp Ghee
1/2 kg Cooking oil — for deep frying

Preparation

Step 1
Mix together maida, salt, red chilly powder, asafoetida, ghee or oil and knead well to make a soft dough.
Step 2
Make balls off the dough and roll them into very thin & large chappathis.
Step 3
Make cuts using a knife by drawing a number of parallel lines to cut into diamond shaped pieces.
Step 4
Fry in hot oil in oil.
Step 5
Drain and pack in a air-tight container for longer shelf life.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5

Main Course

Maida Cuts

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

500 g Allpurpose flour Maida
1 tsp Red chilly powder
1 tsp Salt
Asafoetida powder A pinch (Kayam)
1 tbsp Ghee
1/2 kg Cooking oil — for deep frying

Preparation

Step 1
Mix together maida, salt, red chilly powder, asafoetida, ghee or oil and knead well to make a soft dough.
Step 2
Make balls off the dough and roll them into very thin & large chappathis.
Step 3
Make cuts using a knife by drawing a number of parallel lines to cut into diamond shaped pieces.
Step 4
Fry in hot oil in oil.
Step 5
Drain and pack in a air-tight container for longer shelf life.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.