Maida Ada
A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.
Ingredientsfor 4 servings
- 2 cup All purpose flour Maida
- 2 nos Eggs
- Salt, to taste
- 1/2 cup Coconut — grated
- Gaggery/sugar, to taste
Preparation
Step 1
In a bowl, mix together flour, eggs and salt. Add some water and Stir everything together thoroughly to make a batter like dosa batter.
Step 2
Get grated coconut and jaggery/sugar in a bowl.
Step 3
Heat a non-stick pan, pour some batter and spread it in the shape of dosa.
Step 4
Put some coconut jaggery mixture on the top and fold it.
Step 5
Cook both sides. Serve hot.
Tip
Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.
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