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Appetizers Side Dish

Madhura Kizhangu Mezhukkupuratti | Sweet Potato Stir Fry

This potato, also known as Sweet Potato Stir Fry, is a cherished dish in Kerala cuisine.

Ingredientsfor 2 servings

2 nos Sweet potato Madhura Kizhangu
2 pinch Turmeric powder
1-2 tsp Dried red chilly — crushed
1 tsp Mustard seeds
1/2 cup Water
Curry leaves, a few

Preparation

Step 1
Cut the sweet potato into medium sized pieces.
Step 2
Add salt, turmeric powder and water into the sweet potato pieces. Pressure cook for 1 whistle.
Step 3
Warm the oil in a kadai and let the mustard seeds crackle.
Step 4
Add curry leaves and crushed chilly. stir for a few seconds.
Step 5
Finally add the cooked sweet potato.
Step 6
Mix this slowly for 4-5 minutes and turn off the heat.
Step 7
Serve it along with a cup of hot black tea.

Tip

The pan should be completely dry when you finish — no moisture should remain. That dryness is what gives thoran its characteristic texture.

Madhura Kizhangu Mezhuku Puratti

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