Madhura Curry Payasam

Ingredientsfor 6 servings

• 1 cup Rice flour
• 2 cup Water
• Salt, to taste
• 2 tbsp Oil
• 1 cup Channa daal/ kadala parippu
• 1 cup Water
• 1 cup Jaggery
• 2 cup Coconut milk
• 3 tsp Ghee
• 10 nos Cashew nuts
• 15 nos Raisins
• 10 small Coconut pieces
• 1 tsp Cardamom powder
• 1 Banana

Preparation

1. Step 1

   The first step is to make rice balls.knead the rice flor with water and salt to taste until you get into a smooth consistent dough.take some dough in your hand and using your fingers make small balls.steam let it go for 20-25 minutes and set aside.

2. Step 2

   Soak the channa for 3 hours.in a pressure cooker cook the soaked channa with 1 cup of water.cook until 2 whistle.

3. Step 3

   Get a vessel add jaggery and water.then heat it until it becomes a liquid form.strain it using a strainer.

4. Step 4

   In a large vessel add the cooked n a large vessel add the cooked rice balls,cooked channa,chopped banana and give it a good stir.rice balls,cooked channa,chopped banana,coconut milk and give it a good stir.

5. Step 5

   Let it go for 5 minutes in medium heat and stir continuously.

6. Step 6

   Add jaggery syrup,salt and cardamom powder into it and stir continuously.

7. Step 7

   In another pan heat 3 tsp of ghee and add coconut pieces and cashew nuts.cook it, stirring for 2 minutes.

8. Step 8

   Add it into the paayasam.

9. Step 9

   The delicious madhura curry paayasam is ready to be served.