Mackerel Cutlets

Ingredientsfor 10 servings

• 1 kg Mackerel
• 1 tsp Turmeric powder
• 2 tsp Salt
• 1 nos Onion finely chopped, big
• 10 nos Green chillies — finely chopped
• 12 Stems Coriander leaves chopped finely
• 10 nos Curry leaves chopped finely
• 1 tbsp Ginger — finely chopped
• 2 tsp Black Pepper Powder
• 1 tsp Garam masala powder
• 1 nos Potato boiled with skin, big
• 1 nos Egg well beaten
• 1/2 cup Bread crumbs

Preparation

1. Step 1

   For preparing the delicious cutlet, first clean the fish and discard the head. Wash well and drain.

2. Step 2

   Marinate the fish with salt and trumeric and steam cook till done.

3. Step 3

   When the fish has cooled down, remove the bones and the skin.

4. Step 4

   Crumble the fish.

5. Step 5

   Remove the skin of the potato and and crumble it when it is still warm.

6. Step 6

   Mix it well with the fish. Set aside.

7. Step 7

   In a big wok, add little oil.

8. Step 8

   Add the finely chopped onion, green chilly, coriander leaves, curry leaves and ginger.

9. Step 9

   When it changes colour, add garam masala and pepper powder.

10. Step 10

    Cook for 2 more minutes.

11. Step 11

    Add the fish and potato mixture. Stir everything together thoroughly and Let it cook for 2 minutes.

12. Step 12

    Once the mixture has cooled, divide into balls that are slightly bigger than limes.

13. Step 13

    Flatten them with the help of a table spoon.

14. Step 14

    Dip in egg.

15. Step 15

    Roll them in bread crumbs.

16. Step 16

    Fry in hot oil on medium fire till golden brown. Serve hot.