Macaroni Chicken Cake

Ingredientsfor 6 servings

• 3 cup Macaroni
• 1 cup Chicken cooked adding 1 tsp pepper and enough salt
• 2 large Onion
• 4 Green chilly — chopped
• 11/2 Tsp,crushed Ginger garlic
• 1 tsp Pepper powder
• Salt, to taste
• 2 tbsp Oil

Preparation

1. Step 1

   Cook the macaroni in enough water with salt to taste and 1 tbsp oil.when its cooked,drain the water and set aside.

2. Step 2

   Warm the oil in a pan and add crushed ginger garlic and stir for a few seconds.then add sliced onion and green chilly.cook until it has softened.

3. Step 3

   Add all powders and shredded chicken.Cook for another 2-3 minutes and take it off the heat.

4. Step 4

   In a food processor or blender add eggs,pepper powder and salt to taste.(make sure to add just enough salt becoz the chicken filling and macaroni already contains enough salt).blend it for 3 minutes.

5. Step 5

   Add cooked macaroni and chicken filling in a bowl and Stir everything together thoroughly.

6. Step 6

   Add the egg mixture and Fold everything together gently.

7. Step 7

   Heat ghee in a saucepan and pour prepared macaroni mixture.cook in very low flame for 25-30 minutes.

8. Step 8

   Now slowly turn this to the other side and cook on low heat for another 4-5 minutes.

9. Step 9

   Remove this from flame and serve hot or warm.