Maanga Curry

Ingredientsfor 10 servings

• 4 cup Raw Mango — cut into pieces, pachha maanga
• 1 nos Lemon juice if mango is not sour
• 2 tsp Fenugreek powder (Uluva)
• 1 tsp Asafoetida powder (Kayam)
• 13/4 cup Water
• 1 tsp Mustard seeds
• 2 tbsp Chilly powder
• Curry leaves, a few
• 3 tbsp Oil
• Salt, to taste

Preparation

1. Step 1

   For preparing Maanga Curry, first mix the spices: fenugreek powder, asafoetida powder and chilly powder together.

2. Step 2

   Warm the oil in a pan.

3. Step 3

   Add mustard seeds and when they crackle, add curry leaves.

4. Step 4

   Stir in the spice mixture and roast them. Make sure it does not get burnt.

5. Step 5

   Add water (and lemon juice if required) and bring to a boil.

6. Step 6

   Once it starts to boil well, keep boiling for about 30 seconds and turn off the heat.

7. Step 7

   Add mango pieces and Stir everything together thoroughly.

8. Step 8

   Cover and allow it to cool.

9. Step 9

   Mango pickle, fondly termed Maanga Curry in Malayalam, is ready. You can relish the pickle with Kanji and payar.