Maadhala Naaranga Achar
A tangy, spicy condiment that keeps for weeks and adds a sharp kick to any Kerala meal. Made with care and stored in a clean jar, this pickle gets better as the days pass and the flavours meld together.
Ingredientsfor 3 servings
- 1 nos Maadhala naaranga Lemon
- 21/2 tbsp Pickle powder
- Salt, to taste
- 4 tbsp Vinegar
- 1 tsp Chilly powder
- 1 tsp Fenugreek seeds and mustard powder
Preparation
Step 1
Cut the lemon into small pieces.
Step 2
Add pickle powder, salt and chilly powder to it.
Step 3
Add vinegar and mix it well.
Step 4
Add fenugreek seeds powder and mustard powder. Stir everything together thoroughly.
Step 5
Goes well with chappathis.
Tip
The jar must be completely dry and the spoon must be clean every time you take from it. Any moisture introduces bacteria and spoils the pickle.
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