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Main Course

Love Letter

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

2 Teacups Allpurpose flour Maida
Water, to taste
Salt A small pinch
3 tbsp Sugar
1 cup Coconut — grated
Cashew nuts and raisins A, a few

Preparation

Step 1
Mix together water, maida and salt.
Step 2
Make maida dosas.
Step 3
Add grated coconut and sugar and fill the dosas and roll them.
Step 4
Decorate with cashew nuts and raisins.
Step 5
Your Loveletter is ready!

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Love Letter

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

2 Teacups Allpurpose flour Maida
Water, to taste
Salt A small pinch
3 tbsp Sugar
1 cup Coconut — grated
Cashew nuts and raisins A, a few

Preparation

Step 1
Mix together water, maida and salt.
Step 2
Make maida dosas.
Step 3
Add grated coconut and sugar and fill the dosas and roll them.
Step 4
Decorate with cashew nuts and raisins.
Step 5
Your Loveletter is ready!

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.