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Main Course

Lobster Masala

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 3 servings

11/2 cup Lobster cleaned and — chopped
1 nos Onion
5 nos Red chillies
1 Lemon Tamarind
2 tsp Coriander powder
1 tsp Chilly powder
1 tsp Turmeric powder
4 Cloves Garlic
1 tsp Mustard seeds
Coriander leaves, a few
Salt, to taste
Oil, to taste

Preparation

Step 1
For preparing lobster masala, first make a paste with onion, red chillies, tamarind, coriander, chilly powder, turmeric and garlic.
Step 2
Heat the oil in pan and let the mustard seeds crackle. Add the ground paste and cook well.
Step 3
3)Add the lobster pieces and sprinkle little water. Put the lid on and let it go for some time.
Step 4
Add required salt and sprinkle coriander leaves.
Step 5
Lobster masala is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Lobster Masala

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 3 servings

11/2 cup Lobster cleaned and — chopped
1 nos Onion
5 nos Red chillies
1 Lemon Tamarind
2 tsp Coriander powder
1 tsp Chilly powder
1 tsp Turmeric powder
4 Cloves Garlic
1 tsp Mustard seeds
Coriander leaves, a few
Salt, to taste
Oil, to taste

Preparation

Step 1
For preparing lobster masala, first make a paste with onion, red chillies, tamarind, coriander, chilly powder, turmeric and garlic.
Step 2
Heat the oil in pan and let the mustard seeds crackle. Add the ground paste and cook well.
Step 3
3)Add the lobster pieces and sprinkle little water. Put the lid on and let it go for some time.
Step 4
Add required salt and sprinkle coriander leaves.
Step 5
Lobster masala is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.