Lobster Kerala Nadan Roast

Ingredientsfor 2 servings

• 2 nos Lobster Tail
• 2 Tablespoon Kashmiri Chilly Powder
• Turmeric Powder half teaspoon
• 1 Tablespoon Pepper powder
• Salt, to taste
• Curry Leaves some
• 2 Tablespoon Cocunut oil — for frying
• 1 Teaspoon Coconut oil — for garnishing
• 1 small Onion
• 1 To Water

Preparation

1. Step 1

   If the lobster is frozen, thaw it at room temperature or in cold water. Once it is completely thawed, make sure by bending the lobster by touching tail to the other end easily.

2. Step 2

   Cut the top shell from the middle until the tail and try to open the shell to the sides, do not break the shell.

3. Step 3

   The meat will seperate from the shell. Do not take the meat out. Check the image.

4. Step 4

   Clean the bad stuff from the top.

5. Step 5

   Now make a marination of Chilly powder, turmeric powder, pepper powder and salt with some water and make it a paste.

6. Step 6

   Marinate the lobster with the marinade. Make sure it is coated very well.

7. Step 7

   Dont throw the left over marinade in the plate. Pour some warm water 1 or 1 and half cup and mix it.

8. Step 8

   Now heat the pan and pour the 2 tablespoon oil and fry the lobster.

9. Step 9

   Make sure it is cooked well by turning sides and also you can pour the oil inside the lobster from the pan.

10. Step 10

    After around 5 minutes, pour the left over marinade mixed with water to the pan and let it simmer. Now add the onions and mix it well.

11. Step 11

    Let the lobster cook in the water until gravy is thick and onions are kind of dissolved in low flame.

12. Step 12

    Stir in 1 teaspoon oil and the curry leaves and Stir everything together thoroughly.

13. Step 13

    Switch it off after 2 mts.

14. Step 14

    It goes very well with Idiappam (String Hoppers).