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Main Course

Lime Ginger Squash

Lime juice mixed with crushed ginger to create a refreshing drink.

Ingredientsfor 10 servings

25 nos Lemon
150 g Ginger — crushed
1.5 kg Sugar
3 cup Water
1/2 tsp Lime essence
1/2 tsp Preservative — optional

Preparation

Step 1
Clean the lemon nicely and squeeze the juice. Set aside.
Step 2
Get 3 cups water and add the crushed ginger to it. let it bubble for 5 minutes.
Step 3
Add sugar and boil again until the sugar melts completely.
Step 4
When the sugar syrup has become a bit sticky, turn off the burner. Cool the sugar syrup.
Step 5
Stir in the lemon juice and stir uniformly. Add lime essence.
Step 6
Strain the lime ginger squash into a clean vessel and pour into a dry bottle.
Step 7
Tips:- 1)While adding the preservative, liquidize it in a little hot water before adding to the squash.
Step 8
It is preferable not to add preservatives. By storing in a refrigerator, you can serve the purpose of lasting.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Lime Ginger Squash

Lime juice mixed with crushed ginger to create a refreshing drink.

Ingredientsfor 10 servings

25 nos Lemon
150 g Ginger — crushed
1.5 kg Sugar
3 cup Water
1/2 tsp Lime essence
1/2 tsp Preservative — optional

Preparation

Step 1
Clean the lemon nicely and squeeze the juice. Set aside.
Step 2
Get 3 cups water and add the crushed ginger to it. let it bubble for 5 minutes.
Step 3
Add sugar and boil again until the sugar melts completely.
Step 4
When the sugar syrup has become a bit sticky, turn off the burner. Cool the sugar syrup.
Step 5
Stir in the lemon juice and stir uniformly. Add lime essence.
Step 6
Strain the lime ginger squash into a clean vessel and pour into a dry bottle.
Step 7
Tips:- 1)While adding the preservative, liquidize it in a little hot water before adding to the squash.
Step 8
It is preferable not to add preservatives. By storing in a refrigerator, you can serve the purpose of lasting.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.