Lemon Rasam

Ingredientsfor 4 servings

• 5 tbsp Lemon juice
• 1 nos Tomato — chopped
• 1 tbsp Ginger — finely chopped
• 2 nos Green chillies — finely chopped
• Coriander leaves — finely chopped
• 1/2 cup Red gram cooked & — mashed (Thuvaraparippu)
• 1/2 tsp Turmeric powder
• 1/2 tsp Asafoetiada (Kayam)
• Salt, to taste
• 1/2 tsp Mustard seeds
• Curry leaves A, a few
• 1 tbsp Ghee

Preparation

1. Step 1

   Add 2 1/2 cups of water to the cooked and mashed red gram.

2. Step 2

   Add to it all the ingredients (except lemon juice) and keep it on fire.

3. Step 3

   Bring to a boil.

4. Step 4

   Heat ghee in a small pan.

5. Step 5

   Add mustard seeds and when they crackle, add curry leaves.

6. Step 6

   Add the above seasoning to the rasam.

7. Step 7

   Allow the rasam to cool for about 10 min.

8. Step 8

   Finally, add lemon juice and Stir everything together thoroughly.