Lamb Curry

Ingredientsfor 4 servings

• 1 nos Onion peeled and — chopped
• 1 tbsp Coriander — ground
• 2 nos Garlic pods — crushed
• 2 tsp Ginger — grated
• 11/2 tsp Turmeric powder
• 1 tsp Salt
• 1/2 tsp Cumin seeds — ground (Jeerakam)
• 1/2 tsp Black pepper — ground
• 1 Lb Lamb — cut into 1-inch cubes
• 1/4 cup Veg oil
• 1 tsp Chilly powder
• 4 nos Tomatoes large — diced
• 1 tbsp Coconut — grated
• 1 small Green peas
• 1 nos Green capsicum

Preparation

1. Step 1

   Mix onion, coriander, garlic, ginger, turmeric, salt, cumin and pepper in a small bowl.

2. Step 2

   Coat lamb with the above mixture and marinate, covered, overnight in a medium bowl.

3. Step 3

   In a large, heavy-bottomed pot, heat oil over medium-high heat.

4. Step 4

   Add lamb, onions and spices and stir until well browned.

5. Step 5

   Add tomatoes (undrained) and coconut and bring to a boil.

6. Step 6

   Reduce heat and simmer lamb curry for 15 minutes or until sauce is thickened.

7. Step 7

   Stir in peas, capsicum and cook lamb curry until thoroughly heated.

8. Step 8

   Lamb Curry is ready.

9. Step 9

   Serve Lamb Curry warm.