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Main Course

Ladies Finger Pepper Fry

Pan-fried until the edges go dark and crispy, this mixed fry is the kind of dish you eat standing in the kitchen before it ever reaches the table. Dry-roasted with spices and finished with a fistful of curry leaves.

Ingredientsfor 3 servings

500 g Ladies finger
1 tbsp Turmeric powder
2 tbsp Pepper powder
Salt, to taste
Oil — for frying

Preparation

Step 1
Cut the ladies finger into 2 inch size. 2)Add turmeric powder, salt and very little water to partially cook veggies.
Step 2
Heat the pan and add 2 tbsp oil. 4)Transfer the partially cooked ladies finger to the pan.
Step 3
Sprinkle the pepper powder over the ladies finger.
Step 4
Let it fry for 5 minutes and then turn (flip) the ladies finger to the other side.
Step 5
Let it fry for a couple more minutes.
Step 6
The hot Crispy fry is ready!

Tip

Patience at the dry-roasting stage is everything. The longer you let the moisture evaporate, the more concentrated the flavour becomes.

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Main Course

Ladies Finger Pepper Fry

Ingredientsfor 3 servings

500 g Ladies finger
1 tbsp Turmeric powder
2 tbsp Pepper powder
Salt, to taste
Oil — for frying

Preparation

Step 1
Cut the ladies finger into 2 inch size. 2)Add turmeric powder, salt and very little water to partially cook veggies.
Step 2
Heat the pan and add 2 tbsp oil. 4)Transfer the partially cooked ladies finger to the pan.
Step 3
Sprinkle the pepper powder over the ladies finger.
Step 4
Let it fry for 5 minutes and then turn (flip) the ladies finger to the other side.
Step 5
Let it fry for a couple more minutes.
Step 6
The hot Crispy fry is ready!