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Main Course

Ladies Finger Kerala Curry

This homestyle dal curry is built on a foundation of shallots fried dark in coconut oil and spices toasted until they release their full aroma. It tastes even better the next morning, spooned over cold leftover rice.

Ingredientsfor 3 servings

1/2 kg Ladies finger — sliced
1 cup Coconut — grated
2 nos Green chillies
1 cup Curd
2 tsp Coriander powder
2 tsp Chilly powder
1 tsp Turmeric powder
1 tsp Mustard seeds
2 nos Dry chillies
1/2 tsp Urad dal parippu (Uzhunnu)
Curry leaves, a few
Salt, to taste

Preparation

Step 1
For preparing ladies finger kerala curry, first fry ladies finger in little oil and set aside.
Step 2
Grind coconut and green chillies.
Step 3
Set a pan over medium heat and pour in the oil, add mustard seeds, urad dal and dry chillies. Add curry leaves and fry.
Step 4
Add the ground coconut and fry again.
Step 5
Add ladies finger and add little water.
Step 6
Simmer flame, add turmeric, coriander and chilly powder. Cook masala well.
Step 7
Mix little water to curd and blend well.
Step 8
Add to the curry. Do not boil the curd. take it off the heat before boiling starts.
Step 9
Ladies finger kerala curry, a As well as nutritious recipe is ready. Serve with rice.

Tip

Coconut oil and curry leaves at the very end, off the heat, give the curry its characteristic Kerala aroma. Never skip this final step.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Ladies Finger Kerala Curry

Ingredientsfor 3 servings

1/2 kg Ladies finger — sliced
1 cup Coconut — grated
2 nos Green chillies
1 cup Curd
2 tsp Coriander powder
2 tsp Chilly powder
1 tsp Turmeric powder
1 tsp Mustard seeds
2 nos Dry chillies
1/2 tsp Urad dal parippu (Uzhunnu)
Curry leaves, a few
Salt, to taste

Preparation

Step 1
For preparing ladies finger kerala curry, first fry ladies finger in little oil and set aside.
Step 2
Grind coconut and green chillies.
Step 3
Set a pan over medium heat and pour in the oil, add mustard seeds, urad dal and dry chillies. Add curry leaves and fry.
Step 4
Add the ground coconut and fry again.
Step 5
Add ladies finger and add little water.
Step 6
Simmer flame, add turmeric, coriander and chilly powder. Cook masala well.
Step 7
Mix little water to curd and blend well.
Step 8
Add to the curry. Do not boil the curd. take it off the heat before boiling starts.
Step 9
Ladies finger kerala curry, a As well as nutritious recipe is ready. Serve with rice.

Tip

Coconut oil and curry leaves at the very end, off the heat, give the curry its characteristic Kerala aroma. Never skip this final step.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Olan

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each com...

30 min|4 servings|4

Breakfast

Oats Coconut Pathiri | Oats Thenga Pathiri

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Side Dish

Oats Ulli Dosa | Oats Jeera Dosa

Crispy on the edges, soft in the middle — this oats ulli dosa is a breakfast staple across Kerala. The batter comes t...

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