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Main Course

Ladies Finger In Curd

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

250 g Ladies finger
500 g Curd
2 nos Onion — chopped
2 nos Green chillies — slit
1/2 tsp Mustard seeds
1/2 tsp Fenugreek seeds (Uluva)
Turmeric powder A pinch
Curry leaves, a few
Oil, to taste
Salt, to taste

Preparation

Step 1
For preparing ladies finger in curd, first cut ladies finger in slices.
Step 2
Whip the curd and turmeric.
Step 3
Warm the oil in a kadai, allow to crackle mustard, fenugreek and curry leaves. Add onion and green chillies.
Step 4
Add ladies finger and fry well.
Step 5
Add curd, salt and cook in low flame.
Step 6
Ladies finger in curd is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Ladies Finger In Curd

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

250 g Ladies finger
500 g Curd
2 nos Onion — chopped
2 nos Green chillies — slit
1/2 tsp Mustard seeds
1/2 tsp Fenugreek seeds (Uluva)
Turmeric powder A pinch
Curry leaves, a few
Oil, to taste
Salt, to taste

Preparation

Step 1
For preparing ladies finger in curd, first cut ladies finger in slices.
Step 2
Whip the curd and turmeric.
Step 3
Warm the oil in a kadai, allow to crackle mustard, fenugreek and curry leaves. Add onion and green chillies.
Step 4
Add ladies finger and fry well.
Step 5
Add curd, salt and cook in low flame.
Step 6
Ladies finger in curd is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.