Kuthi Ozhicha Mutta ( Egg ) Curry

Ingredientsfor 4 servings

• 4 nos Egg
• 2 nos Onion
• 1/2 tsp Ginger / Garlic paste
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Chilli powder
• 1/2 tsp Fennel powder
• 1/4 tsp Garam Masala powder
• 1 nos Tomato
• 2 nos Green chilly
• Curry leaves
• 1 / Coconut milk
• 2 tbsp Oil
• Salt, as needed

Preparation

1. Step 1

   Pour oil into a pan and heat it, add chopped onions, ginger / garlic paste and cook them well.

2. Step 2

   Add turmeric powder, coriander powder, chilli powder, fennel powder, Garam masala powder and give it a good stir.

3. Step 3

   Add finely chopped tomato, green chilly, curry leaves and mix them well.

4. Step 4

   Add 1/2 cup of hot water, salt into the pan and mix it.When the gravy starts to boil, break each egg and pour it into the gravy. Close the pan with a lid and allow the eggs to cook well.

5. Step 5

   Add coconut milk into the curry and when it starts to boil turn off the heat.

6. Step 6

   Kuthi ozhicha mutta curry is ready.Serve hot with chapati, appam, puris or idiappam.