Kunjipathilu In Beef Curry

Ingredientsfor 5 servings

• 1 ½ Rice flour
• Hot water, to taste
• Salt, to taste
• 350 g Beef
• 2 Onion
• 2 Green chilly
• 1 Tomato
• Curry leaves, to taste
• 1/2 tsp Garam masala
• 1/2 tsp Turmeric powder
• 1 tsp Chilly powder
• Salt, to taste
• Water, to taste
• 1 ½ Coriander powder
• 1 ½ Coconut milk 2nd milk), 1 cup (1st milk
• Coconut oil, to taste

Preparation

1. Step 1

   Mix rice flour salt and hot water to make a smooth and medium thick batter.

2. Step 2

   Make small balls out of it and press it lightly.

3. Step 3

   Steam cook the rice balls and set aside.

4. Step 4

   In a pressure cooker sautT onion and green chilly in coconut oil.

5. Step 5

   Add tomato, coriander leaves and curry leaves and sautT again.

6. Step 6

   Mix in the garam masala, beef, turmeric powder, chilly powder, coriander powder, salt and water as needed. give it a good stir and cook it with closed lids. 3-4 whistles may be enough.

7. Step 7

   Convert the cooked curry to a big vessel.

8. Step 8

   Mix in the 2nd coconut milk with the curry.

9. Step 9

   Add the steam cooked rice balls in the curry and Stir everything together thoroughly.

10. Step 10

    Mix in the 1st coconut milk and let it simmer for 5 minutes.

11. Step 11

    Serve it after 15 minutes.