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Main Course

Kozhi Nadan Ularthiyathu

A spicy starter. This nadan kozhi is a dry version made with our regular ingredients available at home. I have used homemade garam masala which will give this nadan kozhi ularthiyathu an unique nadan taste.

Ingredientsfor 3 servings

400 g Chicken very small pieces or boneless
2 tsp Curd
1 tbsp Flour
1 nos Onion — chopped
5 nos Green chillies — chopped
5 Cloves Garlic — chopped
2 tsp Ginger — chopped
1 tbsp Lime juice
1 cup Coriander leaves
1 tbsp Pepper
2 tsp Garam masala
1 tsp Chilly powder
1 tbsp Tomato sauce
Salt, to taste

Preparation

Step 1
For preparing kozhi nadan ularthiyathu, fist take chopped onion, coriander leaves, ginger and garlic in a cutting board. Once again mix all and chop again.
Step 2
In a bowl, mix chopped mixture, lime juice, garam masala, chilly powder, tomato sauce, salt, curd and chicken pieces well.
Step 3
Set aside for 30 minutes.
Step 4
Add flour to chicken and fry it in oil.
Step 5
Remove from oil, when done and sprinkle pepper on top. Decorate Kozhi nadan ularthiyathu with chopped onion and fried curry leaves on top.
Step 6
Kozhi nadan ularthiyathu is ready.

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

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Main Course

Kozhi Nadan Ularthiyathu

Ingredientsfor 3 servings

400 g Chicken very small pieces or boneless
2 tsp Curd
1 tbsp Flour
1 nos Onion — chopped
5 nos Green chillies — chopped
5 Cloves Garlic — chopped
2 tsp Ginger — chopped
1 tbsp Lime juice
1 cup Coriander leaves
1 tbsp Pepper
2 tsp Garam masala
1 tsp Chilly powder
1 tbsp Tomato sauce
Salt, to taste

Preparation

Step 1
For preparing kozhi nadan ularthiyathu, fist take chopped onion, coriander leaves, ginger and garlic in a cutting board. Once again mix all and chop again.
Step 2
In a bowl, mix chopped mixture, lime juice, garam masala, chilly powder, tomato sauce, salt, curd and chicken pieces well.
Step 3
Set aside for 30 minutes.
Step 4
Add flour to chicken and fry it in oil.
Step 5
Remove from oil, when done and sprinkle pepper on top. Decorate Kozhi nadan ularthiyathu with chopped onion and fried curry leaves on top.
Step 6
Kozhi nadan ularthiyathu is ready.