Kozhi Ada (Chicken Hot Pockets )

Ingredientsfor 4 servings

• 200 g Boneless Chicken cooked and minced it
• 2 Onion — finely chopped
• 1 tsp Garlic / ginger paste
• 3 Green chilli
• 1/4 cup Bengal gram dal cooked and keep it aside
• 1/4 tsp Turmeric powder
• 1/ 2 tsp Chilli powder
• 1/2 Coriander powder
• 1/2 tsp Pepper powder
• 1/4 tsp Garam masala powder
• Coriander leaves
• Salt, to taste
• 3 tbsp Oil
• For Ada
• 1 cup Wheat flour
• Water, to taste
• Salt, to taste
• Oil — for frying

Preparation

1. Step 1

   Warm the oil in a pan, add onion, ginger, garlic paste, green chilli and cook it, stirring.

2. Step 2

   Add all the above mentioned powders, bengal gram dal, minced chicken, salt and coriander leaves, Stir everything together thoroughly.Now the filling is ready.

3. Step 3

   In a bowl, add wheat flour, salt and oil, Stir everything together thoroughly by adding little water. Knead well and make a smooth dough.Take each ball from the dough and roll it to large chapathis. Cut out with a small round cutter or with a lid.

4. Step 4

   Place 1 tsp of filling and fold like a pocket.

5. Step 5

   Press the edges well and pinch the edges together. ( )Repeat this till the filling is finished.

6. Step 6

   Set a pan over medium heat and pour in the oil, fry each chicken adas on medium heat on both sides till it goes golden brown.

7. Step 7

   Delicious Chicken Ada is ready. Serve hot with tomato ketchup.