Kovakka Mezhukkupuratti | Tindora Stir Fry

Ingredientsfor 4 servings

• 300 g Gherkins Kovakka
• 1 nos Onion — chopped
• 2 tsp Chilly powder
• 1/2 tsp Turmeric
• Salt, to taste
• 2 Cloves Garlic — chopped
• 1 tsp Mustard seeds
• Curry leaves, a few
• 2 nos Dry red chillies half split

Preparation

1. Step 1

   For preparing Kovakka Mezhukkupuratti, first cut kovakka into thin round shapes.

2. Step 2

   Marinate with chilly powder, turmeric and salt for 15 minutes.

3. Step 3

   Heat the oil in pan, allow to crackle mustard, dry red chillies and curry leaves.

4. Step 4

   Add onion and fry it. Add the marinated gherkins and cook well. Add little water and cook it.

5. Step 5

   When water is evaporated, fry well the gherkins.

6. Step 6

   Tindora Stir Fry is ready.