Kothu Chappathi

Ingredientsfor 3 servings

• 6 nos Chappathi sliced in length
• 6 nos Egg
• 2 nos Onion
• Oil, to taste
• 2 nos Tomato
• 1" piece Ginger 2 nos
• 2 nos Green chillies
• 3 Cloves Garlic
• 1 tsp Pepper
• 4 nos Red onion
• 5 nos Cloves (Grambu)
• 1 nos Cinammon sticks (Karugapatta)
• 5 nos Cardamom (Elakka)
• 1 tsp Chilly powder
• 1/4 cup Coriander leaves
• Salt, to taste
• 1/2 tsp Garam masala

Preparation

1. Step 1

   For preparing kothu chappathi, mash ginger, garlic, green chillies, pepper and red onions.

2. Step 2

   Cook cinnamon sticks, cloves, cardamom in oil. Add the mashed mixture to it.

3. Step 3

   Add tomato pieces, chilly powder and mix it.

4. Step 4

   Add onion to it and fry again.

5. Step 5

   Add egg, garam masala, chappathi pieces and Stir everything together thoroughly.

6. Step 6

   Season with salt.

7. Step 7

   Serve it with salad.