Kothamara Thoran

Ingredientsfor 1 servings

• 1 cup Kothamara
• 1 cup Coconut — grated
• 1 tsp Cumin seeds
• 1 tsp Coconut oil
• 1 nos Onion
• 1 tsp Chilly powder
• 1 tsp Turmeric powder
• 2 tsp Salt
• 1 tsp Oil
• 1 tsp Mustard
• 2 nos Red chilli

Preparation

1. Step 1

   Pour oil into a kadai and heat it add mustard.When mustard crackles add red chiil,Let it cook for 2 minutes.

2. Step 2

   Cook kothamara in an oven for 10 minutes.

3. Step 3

   Add cooked kothamara to this kadai add salt also.Let it cook for 2 minutes.

4. Step 4

   Grind coconut,cumin seeds,onion and chilly powder in a mixer.

5. Step 5

   Add this ground mix to cooked kothama mix and cook for a minute.

6. Step 6

   Now kothamara thoran is ready.