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Main Course

Kothamalli Podi - Brahmin Special

Urad dal, red chillies, coriander leaves and other ingredients are grind together.

Ingredientsfor 10 servings

1 cup Urad dal/Ulundu paruppu parippu (Uzhunnu)
1 nos Red chillies
1 bunch Coriander leaves
1 piece Jaggery
2 tsp Salt
Tamarind lemon size
Asafoetida A pinch (Kayam)
2 tsp Coconut oil

Preparation

Step 1
For preparing kothamalli / coriander leaves podi - brahmin special, first roast urad dal and red chillies in coconut oil for a few minutes. Wash coriander leaves and allow it to dry. 2)Grind the coriander leaves and the above roasted items(urad dal and red chillies) separately.
Step 2
After grinding the above two items separately then mix both the mixtures and grind them along with tamarind together for a short period.
Step 3
Add asafoetida and salt.
Step 4
Add jaggery by crushing it to powder form.
Step 5
Kothamalli / coriander leaves podi - brahmin special recipe, is ready. This item is considered as a pickle item and is ideal to serve with curd rice.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Kothamalli Podi - Brahmin Special

Urad dal, red chillies, coriander leaves and other ingredients are grind together.

Ingredientsfor 10 servings

1 cup Urad dal/Ulundu paruppu parippu (Uzhunnu)
1 nos Red chillies
1 bunch Coriander leaves
1 piece Jaggery
2 tsp Salt
Tamarind lemon size
Asafoetida A pinch (Kayam)
2 tsp Coconut oil

Preparation

Step 1
For preparing kothamalli / coriander leaves podi - brahmin special, first roast urad dal and red chillies in coconut oil for a few minutes. Wash coriander leaves and allow it to dry. 2)Grind the coriander leaves and the above roasted items(urad dal and red chillies) separately.
Step 2
After grinding the above two items separately then mix both the mixtures and grind them along with tamarind together for a short period.
Step 3
Add asafoetida and salt.
Step 4
Add jaggery by crushing it to powder form.
Step 5
Kothamalli / coriander leaves podi - brahmin special recipe, is ready. This item is considered as a pickle item and is ideal to serve with curd rice.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.