Kosumalli - Brahmin Special

Ingredientsfor 6 servings

• 1/2 kg Channa dal
• 1 cup Coconut — grated
• 4 nos Green chillies
• 1 nos Lemon
• 1 tsp Turmeric powder
• 2 tbsp Coconut oil
• 1 tbsp Mustard seeds

Preparation

1. Step 1

   For preparing kosumalli - brahmin special, soak channa dal in water for about 30 minutes, before preparation.

2. Step 2

   Boil channa dal in pressure cooker with enough water. Add turmeric powder and salt while cooking.

3. Step 3

   Grind the grated coconut and green chillies by sprinkling water. Do not add too much of water but just sprinkle water.

4. Step 4

   Fry mustard seeds in coconut oil.

5. Step 5

   Get out the boiled channa dal and make it dry by removing the water from it.

6. Step 6

   Add the dried channa dal to the 4 step.

7. Step 7

   Add the ground mixture of step 3 also. Stir everything together thoroughly.

8. Step 8

   Cook for a few minutes.

9. Step 9

   Allow this to cool for sometime and add the juice of lemon.

10. Step 10

    Add curry leaves. Kosummalli - brahmin special, is ready. This can be used as snack item along with coffee or tea.