Konchu(Prawns) Ularthiyathu

Ingredientsfor 4 servings

• 1 kg Prawns cleaned and — washed
• 1/2 tsp Turmeric Powder
• 1 tbsp Chilli powder
• 1/2 tbsp Pepper powder
• 11/2 tsp Garam masala
• 2 tbsp Lime juice
• Salt, to taste
• 4 nos Onion — sliced
• 2 tbsp Ginger juliened
• 2 tbsp Garlic juliened
• Curry leaves A handful
• 1/2 cup Oil

Preparation

1. Step 1

   Marinate prawns with turmeric powder, chilli powder, pepper powder, lime juice, salt and 1 tsp of garam masala for 1/2 an hour.

2. Step 2

   Fry it in 1/2 cup oil.

3. Step 3

   Drain the fried prawns and keep it in a bowl.

4. Step 4

   In the same oil which is used for frying the prawns, add the curry leaves and when it becomes crispy, add sliced onion, ginger and garlic.

5. Step 5

   Cook it, stirring well by adding little salt till it becomes golden brown.

6. Step 6

   Add the fried prawns to it and Stir everything together thoroughly.

7. Step 7

   Sprinkle the remaining garam masala over the dish.

8. Step 8

   The dish should be dry.

9. Step 9

   Remove from fire.

10. Step 10

    Serve while still hot with rice, appam, parotta or chappathi.