Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Kokam Sharbeth

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 2 servings

1 cup Dried kokam
1½ cup Sugar
1 tsp Cumin powder — roasted
½ tsp Black salt powder
Ice cubes A, a few
Mint leaves — optional, for garnishing
½ tsp Black pepper powder — optional

Preparation

Step 1
Soak kokam in 2 cups of warm water till soft.
Step 2
Grind the soaked kokam in the grinder along with the water and sugar.
Step 3
Strain the syrup through the fine sieve.
Step 4
Add roasted cumin powder, black salt and black pepper powder in it.
Step 5
To serve, add 2 cups of chilled water and ice cubes in the concentrate.
Step 6
Garnish with a mint leaf.
Step 7
Gently pour the sharbat in the glass and serve.
Step 8
Kokam sharbat is a summer coolant and is used to sour curries.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

3 Ingredient Pineapple Ice Cream | Home-made Fresh pineapple Ice cream

A homemade dessert with just three basic ingredients full of flavor without addition of any egg based custard. This i...

20 min|4 servings|5

Main Course

3-minute Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

5 min|2 servings|4

Main Course

Traditional Kerala Cabbage Thoran

This thoran we can see in kerala sadyas ,0nam and marriage sadyas.

15 min|6 servings|4.5

Seafood

Toddy Shop Crab Roast

an iconic dish that holds a special place in Kerala’s vibrant culinary heritage.

30 min|4 servings|4

Main Course

Kokam Sharbeth

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 2 servings

1 cup Dried kokam
1½ cup Sugar
1 tsp Cumin powder — roasted
½ tsp Black salt powder
Ice cubes A, a few
Mint leaves — optional, for garnishing
½ tsp Black pepper powder — optional

Preparation

Step 1
Soak kokam in 2 cups of warm water till soft.
Step 2
Grind the soaked kokam in the grinder along with the water and sugar.
Step 3
Strain the syrup through the fine sieve.
Step 4
Add roasted cumin powder, black salt and black pepper powder in it.
Step 5
To serve, add 2 cups of chilled water and ice cubes in the concentrate.
Step 6
Garnish with a mint leaf.
Step 7
Gently pour the sharbat in the glass and serve.
Step 8
Kokam sharbat is a summer coolant and is used to sour curries.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.