King Prawns In Coconut Milk
Fresh prawn cooked the Kerala way — with coconut, curry leaves, and a tartness that comes from kudampuli or tamarind. Coastal Kerala cooking at its simplest and best.
Ingredientsfor 3 servings
- 250 g Prawns
- 2 nos Onion — crushed
- 4 nos Green chillies — chopped
- 1 tbsp Ginger — grated
- 1 cup Coconut milk 1 st
- 1 cup Coconut milk 2nd
- 1 tbsp Chilly powder
- 1 tsp Turmeric
- 2 tsp Coriander powder
- Curry leaves, a few
- Coconut oil, to taste
- Salt, to taste
Preparation
Step 1
For preparing king prawns in coconut milk, first cook prawns with ginger, green chillies, turmeric, curry leaves and coconut milk(2nd).
Step 2
Meanwhile, in a pan add oil. Fry onion, chilly powder, coriander and salt. Fry well.
Step 3
Add cooked prawns in it.
Step 4
Finally add the coconut milk(1st) and thicken the gravy.
Step 5
King prawns in coconut milk is ready.
Tip
Never stir a fish curry with a spoon. Shake the pot gently to coat the pieces — stirring breaks them apart.
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