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Main Course

Kidney Beans-Rajma With Soya Chunks

Kidney beans, soya chunks and other ingredients are cooked together.

Ingredientsfor 2 servings

100 g Kidney beans/Rajma soaked and cooked
20 g Soya chunks — soaked
1 nos Tomato — finely chopped
1 tbsp Spring onion — chopped
1 tbsp Onion — sliced
5 g Ginger — chopped
2 nos Green chillies split
1/2 tsp Coriander powder
1/2 tsp Garam masala
1 tsp Chilly powder
1/2 tbsp Lemon juice
Pepper powd

Preparation

Step 1
Heat the oil in pan and add ginger chopped, green chillies, spring onions, onion. cook well.
Step 2
Add soya chunks and sautT for a minute in low flame and add tomato.
Step 3
Stir in cooked kidney beans/rajma, lemon juice, coriander powder, garam masala, chilly powder and 2 tbsp of water. Cook till the gravy thickens.
Step 4
Transfer the curry into a serving bowl and garnish with pepper powder and coriander leaves.
Step 5
Kidney beans/Rajma with soya chunks, a spicy, nutritious and Curry recipe is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Kidney Beans-Rajma With Soya Chunks

Kidney beans, soya chunks and other ingredients are cooked together.

Ingredientsfor 2 servings

100 g Kidney beans/Rajma soaked and cooked
20 g Soya chunks — soaked
1 nos Tomato — finely chopped
1 tbsp Spring onion — chopped
1 tbsp Onion — sliced
5 g Ginger — chopped
2 nos Green chillies split
1/2 tsp Coriander powder
1/2 tsp Garam masala
1 tsp Chilly powder
1/2 tbsp Lemon juice
Pepper powd

Preparation

Step 1
Heat the oil in pan and add ginger chopped, green chillies, spring onions, onion. cook well.
Step 2
Add soya chunks and sautT for a minute in low flame and add tomato.
Step 3
Stir in cooked kidney beans/rajma, lemon juice, coriander powder, garam masala, chilly powder and 2 tbsp of water. Cook till the gravy thickens.
Step 4
Transfer the curry into a serving bowl and garnish with pepper powder and coriander leaves.
Step 5
Kidney beans/Rajma with soya chunks, a spicy, nutritious and Curry recipe is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.