Kheema Dosa

Ingredientsfor 4 servings

• 1 cup Parboiled rice can be replaced with 1/4 boiled rice and 3/4 white rice
• 1/2 cup Whole Black gram (Uzhunnu)
• 2 tsp Fenugreek seeds (Uluva)
• 3 - Water
• Salt, to taste
• 100 g Chicken
• Ginger A small piece
• 10 nos Garlic pods
• 2 nos Green chillies
• 1 tsp Red chilli powder
• 1 pinch Turmeric powder
• 1/2 cup Small onions(cut into roundels (Kunjulli)
• 3 tbsp Coriander leaves — chopped
• 1 tbsp Oil

Preparation

1. Step 1

   For Dosa:- 1)Soak rice, whole black gram and fenugreek for 6 hours.

2. Step 2

   Grind it and make a smooth batter.

3. Step 3

   Add salt and keep it for overnight to ferment.

4. Step 4

   For making chicken:- 1)Cook chicken with ginger, garlic, salt and green chillies.

5. Step 5

   Remove the bones and mince.

6. Step 6

   Dont mince it till smooth. Just run it once in a mixer grinder.

7. Step 7

   Heat the oil in a pan.

8. Step 8

   Cook onions, chilly powder and turmeric powder.

9. Step 9

   Add minced chicken to this and and stir for sometime.

10. Step 10

    Add coriander leaves to this and stir.

11. Step 11

    Turn off the stove.

12. Step 12

    For Kheema dosa:- 1)Heat dosa tawa and pour 1 big spoon full of batter and spread it thin(masala dosa`s thickeness).

13. Step 13

    Spread the chicken mix on the dosa when the top portion is getting cooked.

14. Step 14

    Just press the chicken mix gently with a spatula.

15. Step 15

    When dosa becomes crisp, fold it from two sides and transfer onto a plate.

16. Step 16

    Serve while still hot with coconut chutney.

17. Step 17

    You can use beef fry(minced) or mutton instead of this chicken mix.