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Main Course

Kerala Vellayappam

Lacy edges, spongy centre — appam is fermented rice batter swirled in a curved pan until it forms a bowl-shaped pancake. The slight tang from fermentation pairs perfectly with a coconut stew or egg curry.

Ingredientsfor 5 servings

2 cup Raw/basmati rice
1 cup Cooked long grain rice Kuthari
1 cup Coconut — shredded
1 tsp Yeast
Salt a pinch
2 tsp Sugar

Preparation

Step 1
Soak raw/basmati rice for about 6 hours.
Step 2
Wash them by draining water 2-3 times.
Step 3
In a blender grind all the ingredients thoroughly until it has softened and fluffy.
Step 4
Keep the mixture in a warm place for 10-12 hours or overnight to let the mixture ferment.
Step 5
On the next day the batter will rise double the original size.
Step 6
Heat a frying pan and when it becomes slightly hot, grease the surface of the pan with oil using a paper towel.
Step 7
Gently pour the batter onto the centre of the pan. :- Dont spread the batter in sweeping circular motions.
Step 8
Allow to Let it cook for 5 minutes. Cover with a lid while cooking.
Step 9
When the upper surface begins to look cooked (you can see holes in the upper surface as in the picture)take out from pan.
Step 10
Serve while still hot with egg curry,chicken curry,vegetable curry etc.

Tip

The swirling motion takes practice. Your first two appams will likely be imperfect — consider them warm-up rounds.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Kerala Vellayappam

Ingredientsfor 5 servings

2 cup Raw/basmati rice
1 cup Cooked long grain rice Kuthari
1 cup Coconut — shredded
1 tsp Yeast
Salt a pinch
2 tsp Sugar

Preparation

Step 1
Soak raw/basmati rice for about 6 hours.
Step 2
Wash them by draining water 2-3 times.
Step 3
In a blender grind all the ingredients thoroughly until it has softened and fluffy.
Step 4
Keep the mixture in a warm place for 10-12 hours or overnight to let the mixture ferment.
Step 5
On the next day the batter will rise double the original size.
Step 6
Heat a frying pan and when it becomes slightly hot, grease the surface of the pan with oil using a paper towel.
Step 7
Gently pour the batter onto the centre of the pan. :- Dont spread the batter in sweeping circular motions.
Step 8
Allow to Let it cook for 5 minutes. Cover with a lid while cooking.
Step 9
When the upper surface begins to look cooked (you can see holes in the upper surface as in the picture)take out from pan.
Step 10
Serve while still hot with egg curry,chicken curry,vegetable curry etc.

Tip

The swirling motion takes practice. Your first two appams will likely be imperfect — consider them warm-up rounds.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Payasam

Fruit Payasam | Mixed Fruit Payasam

This banana, a creamy and Mixed Fruit Payasam from Kerala kitchens. A festive dessert made with fresh fruits.

55 min|10 servings|5

Main Course

Fried Onion Chicken Chukka

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the...

55 min|6 servings|5

Main Course

Fried Egg Curry

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Fish Molly | Kerala Fish Stew

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