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Main Course

Kerala Unniyappam | Unniyappam

Lacy edges, spongy centre — appam is fermented rice batter swirled in a curved pan until it forms a bowl-shaped pancake. The slight tang from fermentation pairs perfectly with a coconut stew or egg curry.

Ingredientsfor 7 servings

2 cup Rice flour Ari podi
1/2 cup All purpose flour Maida
3/4 cup Jaggery syrup (Sharkkara)
1/4 - Coconut — grated
2 nos Banana
2 - Cardamom — powdered (Elakka)
2 tsp Ghee
11/2 cup Water
Oil — for frying

Preparation

Step 1
For preparing the delicious snack, first heat ghee in a pan.
Step 2
Roast coconut, till it turns light brown.
Step 3
Grind together the banana, roasted coconut and cardamom powder in a blender.
Step 4
Mix together the rice flour, maida, jaggery syrup(warm) and the ground mixture, slowly adding water.
Step 5
Give it a good stir and make into a idli-batter like consistency. Set aside for 3 - 4 hrs.
Step 6
Heat the oil in an unniyappam kara.
Step 7
Slowly pour batter into the moulds and cook, till both sides are done.
Step 8
;- Can also add roasted coconut pieces in the batter. :- This can be made with fried puttu podi or normal rice flour.
Step 9
The sweet snack with loved ones.

Tip

The swirling motion takes practice. Your first two appams will likely be imperfect — consider them warm-up rounds.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Kerala Unniyappam | Unniyappam

Ingredientsfor 7 servings

2 cup Rice flour Ari podi
1/2 cup All purpose flour Maida
3/4 cup Jaggery syrup (Sharkkara)
1/4 - Coconut — grated
2 nos Banana
2 - Cardamom — powdered (Elakka)
2 tsp Ghee
11/2 cup Water
Oil — for frying

Preparation

Step 1
For preparing the delicious snack, first heat ghee in a pan.
Step 2
Roast coconut, till it turns light brown.
Step 3
Grind together the banana, roasted coconut and cardamom powder in a blender.
Step 4
Mix together the rice flour, maida, jaggery syrup(warm) and the ground mixture, slowly adding water.
Step 5
Give it a good stir and make into a idli-batter like consistency. Set aside for 3 - 4 hrs.
Step 6
Heat the oil in an unniyappam kara.
Step 7
Slowly pour batter into the moulds and cook, till both sides are done.
Step 8
;- Can also add roasted coconut pieces in the batter. :- This can be made with fried puttu podi or normal rice flour.
Step 9
The sweet snack with loved ones.

Tip

The swirling motion takes practice. Your first two appams will likely be imperfect — consider them warm-up rounds.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Egg Maida Dosa | Easy Egg Dosa

Egg Maida Dosa | Easy Egg Dosa, a quick and soft South Indian breakfast made with maida and egg. Perfect for busy mor...

25 hr|2 servings|5

Main Course

Easy Traditional Kadala Curry

A traditional Kerala curry where quail simmers gently in a spiced coconut gravy until every piece soaks up the flavou...

15 min|6 servings|4

Payasam

Elaneer Payasam | Tender Coconut Kheer

This coconut, also known as Tender Coconut Kheer, is a light and refreshing dessert that originates from the southern...

25 min|6 servings|5

Payasam

Easy Karkidaka Kanji

Karkidaka Kanji, also known as medicinal rice porridge, is a Ayurvedic preparation popular in the southern state of K...

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