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Main Course

Kerala Tuna Sandwich

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 1 servings

Canned tuna
1/2 Of Cabbage — grated
1 nos Carrot — grated
1 tsp Yoghurt/Curd
2 tbsp Mayonnaise
Salt A pinch
1/4 tsp Sugar
1 nos Onion — cut into small pieces
Black pepper
Bread slices

Preparation

Step 1
Shred the tuna after draining off the water completely.
Step 2
Mix together mayonnaise, yoghurt, salt and sugar.
Step 3
Add the chopped vegetables and tuna to the above mixture and Stir everything together thoroughly.
Step 4
Toast two slices of bread.
Step 5
Spread the mixture on it.
Step 6
Add black pepper powder.
Step 7
It can be made without toasting the bread also.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Kerala Tuna Sandwich

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 1 servings

Canned tuna
1/2 Of Cabbage — grated
1 nos Carrot — grated
1 tsp Yoghurt/Curd
2 tbsp Mayonnaise
Salt A pinch
1/4 tsp Sugar
1 nos Onion — cut into small pieces
Black pepper
Bread slices

Preparation

Step 1
Shred the tuna after draining off the water completely.
Step 2
Mix together mayonnaise, yoghurt, salt and sugar.
Step 3
Add the chopped vegetables and tuna to the above mixture and Stir everything together thoroughly.
Step 4
Toast two slices of bread.
Step 5
Spread the mixture on it.
Step 6
Add black pepper powder.
Step 7
It can be made without toasting the bread also.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.