Kerala Tomato Stew

Ingredientsfor 4 servings

• 4 nos Tomato — chopped
• 2 - small Onions — chopped (Kunjulli)
• 2 tsp Coconut oil
• 3 nos Red chillies (Kollamulaku)
• 3 nos Green chillies slit open length-wise
• 1/2 tsp Mustard seeds
• Curry leaves, a few
• 1/4 tsp Turmeric powder
• 3 tsp Coriander powder
• Thick coconut milk, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing Kerala Tomato Stew, first Heat the oil in a pan.

2. Step 2

   Add mustard seeds and when they allow to crackle, add small onions, red chillies and curry leaves.

3. Step 3

   Add turmeric powder, coriander powder, green chillies, tomatoes and salt and Stir everything together thoroughly.

4. Step 4

   Add a cup of water and cover the pan and allow the contents to boil.

5. Step 5

   When the tomatoes are cooked and 1/2 of water is dried up, add the thick milk of coconut.

6. Step 6

   Heat the curry remove dish from fire before boiling starts.

7. Step 7

   Serve Kerala Tomato Stew hot with dosas.