Kerala Tasty Fish Curry
A traditional Kerala curry where fish simmers gently in a spiced coconut gravy until every piece soaks up the flavours. The curry leaves and raw coconut oil finish add that characteristic Kerala fragrance.
Ingredientsfor 4 servings
- 1 kg Fish
- 1 nos Onion — cut into small pieces
- 3 nos Garlic pods
- Ginger A small piece
- 3 - Green chilly
- 2 tsp Chilly powder
- 3 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Fenugreek powder (Uluva)
- 1/2 cup Hot & Spicy Ketchup
- 4 - Kukum star — soaked in water along with salt, kodampuli
- 1 tsp Mustard seeds
- 2 tbsp Oil
Preparation
Step 1
Pour oil into a pan and heat it or a kadai.
Step 2
Let the mustard seeds crackle.
Step 3
Add green chilly, onion, garlic and ginger and fry for about 5 minutes.
Step 4
When it is half cooked, add chilly powder, coriander powder, fenugreek powder and turmeric powder.
Step 5
Add kukum star along with the required quantity of water.
Step 6
Add ketchup and give it a good stir.
Step 7
Cook for about 15 minutes.
Tip
For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.
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