Kerala Sun Dried Mango Pickle

Ingredientsfor 10 servings

• 1 kg Raw mango
• 1/2 inch Piece Ginger — crushed
• 2 Pods Garlic — crushed
• 2 tsp Mustard
• 3 tsp Fenugreek seeds (Uluva)
• Vinegar, to taste
• 2 tbsp Pickle powder
• 21/2 tsp Chilly powder
• 3 tbsp Coconut Oil
• Salt, to taste

Preparation

1. Step 1

   For preparing Kerala Sun Dried Mango Pickle, first dice the mangoes and remove the seeds.

2. Step 2

   Add mango pieces into boiling water and Continue cooking for 2 to 3 minutes.

3. Step 3

   Drain it immediately.

4. Step 4

   Sun dry the mangoes for 2-3 days.

5. Step 5

   Powder fenugreek seeds and mustard in a mixer grinder.

6. Step 6

   Heat the oil in a vessel, add mustard seeds and add crushed ginger garlic. Let it cook for 2 minutes.

7. Step 7

   Add mango, other masalas and salt to taste.

8. Step 8

   Add vinegar and Fold everything together gently.

9. Step 9

   Sun dried mango pickle is ready. When it is cool down, store it in a air tight jar. After 1 or 2 weeks you can start having the mango pickle.