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Main Course

Kerala Style Vellayappam

A dish usually served for breakfast. Kerala Style Vellayappam goes well with side dishes like egg curry, stew dishes, almost with anything. A tasty dish that can be easily prepared at home.

Ingredientsfor 4 servings

2 cup Basmati rice/Pacharisi
1 cup Boiled rice
1 cup Dessicated coconut
1/2 tsp Instant yeast
2 tbsp Sugar
Salt, as needed
1 cup Water

Preparation

Step 1
For preparing Kerala Style Vellayappam, first soak basmati rice in water for almost 1 hour.
Step 2
Put the soaked basmati rice, boiled rice, desiccated coconut, water and sugar in the mixer and grind till smooth(like dosa consistency).
Step 3
Pour this into a large bowl and add yeast and Stir everything together thoroughly.
Step 4
Leave this for around 4 - 5 hours or till the mixture rises.
Step 5
Add salt to this mixture and Stir everything together thoroughly.
Step 6
Heat a tawa or nonstick vellayappa chatty and make Vellayappams.
Step 7
Serve while still hot with chicken curry.

Tip

A well-seasoned appachatti is worth the investment. The appam should release from the pan without any resistance.

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Main Course

Kerala Style Vellayappam

A dish usually served for breakfast. Kerala Style Vellayappam goes well with side dishes like egg curry, stew dishes, almost with anything. A tasty dish that can be easily prepared at home.

Ingredientsfor 4 servings

2 cup Basmati rice/Pacharisi
1 cup Boiled rice
1 cup Dessicated coconut
1/2 tsp Instant yeast
2 tbsp Sugar
Salt, as needed
1 cup Water

Preparation

Step 1
For preparing Kerala Style Vellayappam, first soak basmati rice in water for almost 1 hour.
Step 2
Put the soaked basmati rice, boiled rice, desiccated coconut, water and sugar in the mixer and grind till smooth(like dosa consistency).
Step 3
Pour this into a large bowl and add yeast and Stir everything together thoroughly.
Step 4
Leave this for around 4 - 5 hours or till the mixture rises.
Step 5
Add salt to this mixture and Stir everything together thoroughly.
Step 6
Heat a tawa or nonstick vellayappa chatty and make Vellayappams.
Step 7
Serve while still hot with chicken curry.