Kerala Style Tomato Curry

Ingredientsfor 4 servings

• 4 nos Tomato chopped into medium pieces
• 2 nos Onion — cut into long pieces
• 3 nos Green chilly split into 4 pieces
• 1 Spring Curry leaves
• 4 nos Onion chop into tiny pieces, small
• 3/4 tbsp Red chilly powder
• 1 tbsp Coriander powder
• 1/2 tbsp Turmeric powder
• 1 tsp Mustard seeds
• 3 nos Dry red chilly
• 1 cup Coconut
• 1/2 tsp Cumin seeds
• 1/4 tsp Turmeric powders

Preparation

1. Step 1

   For preparing Kerala Style Tomato Curry, take a bowl and put tomatoes, onions, green chillies, curry leaves, chilly powder, coriander powder and turmeric powder.

2. Step 2

   Mix it well with your hands and set aside for 20-30 minutes.

3. Step 3

   Put this mixture in a kadai, pour 3 cups of water and boil it for 10 minutes. :- Close it with a lid.

4. Step 4

   After 10 minutes, remove the lid and add the coconut mixture, salt and boil it for 3 minutes.

5. Step 5

   Heat a pan and pour 3 table spoons of coconut oil. let the mustard seeds crackle.

6. Step 6

   Add small onion, dry red chilly and fry it.

7. Step 7

   Add this into the Kadai and mix the tomato curry well.

8. Step 8

   Have the Kerala style tomato curry with rice.the Tomato curry!