Kerala Style Potato Curry With Coconut Milk

Ingredientsfor 4 servings

• 2 nos Potato chopped into 8 pieces
• 1 cup Coconut milk
• 1/2 Of Onion chopped lengthwise
• 4 nos Small onions — finely chopped
• 2 nos Green chillies — chopped
• Ginger — chopped
• 1/2 tsp Turmeric powder
• 1/2 tsp Coriander powder
• 1/2 tsp Chilly powder
• Curry leaves A sprig
• 1/2 tsp Vinegar
• 1 cup Water
• Salt, to taste
• Coconut oil, to taste

Preparation

1. Step 1

   In a heavy bottomed sauce pan, add chopped onions, half the curry leaves, chillies and ginger.

2. Step 2

   Add all the powders, 3 tbsp of oil and salt and rub in with hand.

3. Step 3

   Add cut potatoes and rub the mixture in well.

4. Step 4

   Pour 3/4 cup of coconut milk over the mixture followed by water and keep on low heat.

5. Step 5

   Bring the mixture to boil and wait until the potatoes are fully cooked.

6. Step 6

   Once the potatoes are completely cooked, pour rest of the coconut milk and boil once on low heat.

7. Step 7

   Immediately, add the vinegar and turn off the heat.

8. Step 8

   Heat 2 tsp of oil in another pan.

9. Step 9

   Fry the finely chopped small onions and curry leaves until golden brown.

10. Step 10

    Pour the entire mixture over the potato curry.

11. Step 11

    Goes well with Rice or Chappathis and any side dish.