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Side Dish

Kerala Style Pork Curry

A spicy, non-vegetarian dish ed in God’s Own Country. The thick gravy dish goes well with porotta, chappati and even rice based dishes.

Ingredientsfor 3 servings

1/2 kg Pork without outer skin layer
1 tsp Turmeric powder
2 tsp Vinegar
11/2 tsp Salt
2 nos Onion finely chopped, big
1 nos Tomato finely chopped, medum
4 nos Green chillies — slit
Ginger garlic paste - 3 tsp
2 Stems Curry leaves
1/2 cup Coriander leaves — chopped
11/2 tbsp Coriander powder
11/2 tbsp Meat masala preferably Eastern Meat Masala
1 tsp Black pepper powder
1/2 tsp Cumin seeds (Jeerakam)

Preparation

Step 1
For preparing Kerala Style Pork Curry, cut pork into medium sized pieces and wash thoroughly.
Step 2
Mix together turmeric powder, salt and drops of vinegar.
Step 3
Rub the above into the meat by hand.
Step 4
Heat up a pressure cooker.
Step 5
Add the above pork along with 1 1/2 glass(about 300 ml) of water.
Step 6
Pressure cook upto 4 whistles.
Step 7
Heat about 2 tbsp full of oil in a pan.
Step 8
Fry onions and cook on high heat, till golden brown.
Step 9
Add green chillies and ginger-garlic paste, while the onions are getting fried.
Step 10
Add tomato and cook on a medium flame for about 3 to 4 minutes.
Step 11
Sauté, till the tomatoes get mashed up and oil starts separating from the masala.
Step 12
Add coriander powder followed by meat masala powder, black pepper powder and cumin seeds.
Step 13
Give it a good stir, till it turns a dark brown colour and little oil start appearing.
Step 14
When masala is done, add the cooked pork.
Step 15
Stir, till the pork is completely soaked in the masala.
Step 16
Put the lid on and cook on a medium flame for approx 10 minutes.
Step 17
Give it a stir now and then.
Step 18
Add coriander leaves and curry leaves and stir.
Step 19
Cook again for another 2 minutes.
Step 20
You have an option to add the coriander leaves after the cooking, the way you like.
Step 21
Serve Kerala Style Pork Curry hot with white rice or rotti.
Step 22
You can make it posh if you have some copra pieces with you.
Step 23
Tips and Tricks:- As I have mentioned it as a bachelor preparation, let me share with you some tips and tricks to save your time and energy.
Step 24
Vinegar drops are added to absorb salt and turmeric fast into the meat. So no need to soak the meat and keep for hours like in traditional style. :-Start cleaning and cutting onion, while the meat is getting cooked in Pressure cooker. :-Chopping tomato and slitting green chillies can be done while onion is getting fried. Stir the content in the pan in between. :-We need to give certain gap before opening the pressure cooker once after the 4th whistle. The entire frying can be done in that gap, this allows meat inside the cooker correctly cooked in the pressure.

Tip

For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.

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Ingredientsfor 3 servings

1/2 kg Pork without outer skin layer

1 tsp Turmeric powder

2 tsp Vinegar

11/2 tsp Salt

2 nos Onion finely chopped, big

1 nos Tomato finely chopped, medum

4 nos Green chillies — slit

Ginger garlic paste - 3 tsp

2 Stems Curry leaves

1/2 cup Coriander leaves — chopped

11/2 tbsp Coriander powder

11/2 tbsp Meat masala preferably Eastern Meat Masala

1 tsp Black pepper powder

1/2 tsp Cumin seeds (Jeerakam)

Preparation

Step 1

For preparing Kerala Style Pork Curry, cut pork into medium sized pieces and wash thoroughly.

Step 2

Mix together turmeric powder, salt and drops of vinegar.

Step 3

Rub the above into the meat by hand.

Step 4

Heat up a pressure cooker.

Step 5

Add the above pork along with 1 1/2 glass(about 300 ml) of water.

Step 6

Pressure cook upto 4 whistles.

Step 7

Heat about 2 tbsp full of oil in a pan.

Step 8

Fry onions and cook on high heat, till golden brown.

Step 9

Add green chillies and ginger-garlic paste, while the onions are getting fried.

Step 10

Add tomato and cook on a medium flame for about 3 to 4 minutes.

Step 11

Sauté, till the tomatoes get mashed up and oil starts separating from the masala.

Step 12

Add coriander powder followed by meat masala powder, black pepper powder and cumin seeds.

Step 13

Give it a good stir, till it turns a dark brown colour and little oil start appearing.

Step 14

When masala is done, add the cooked pork.

Step 15

Stir, till the pork is completely soaked in the masala.

Step 16

Put the lid on and cook on a medium flame for approx 10 minutes.

Step 17

Give it a stir now and then.

Step 18

Add coriander leaves and curry leaves and stir.

Step 19

Cook again for another 2 minutes.

Step 20

You have an option to add the coriander leaves after the cooking, the way you like.

Step 21

Serve Kerala Style Pork Curry hot with white rice or rotti.

Step 22

You can make it posh if you have some copra pieces with you.

Step 23

Tips and Tricks:- As I have mentioned it as a bachelor preparation, let me share with you some tips and tricks to save your time and energy.

Step 24

Vinegar drops are added to absorb salt and turmeric fast into the meat. So no need to soak the meat and keep for hours like in traditional style. :-Start cleaning and cutting onion, while the meat is getting cooked in Pressure cooker. :-Chopping tomato and slitting green chillies can be done while onion is getting fried. Stir the content in the pan in between. :-We need to give certain gap before opening the pressure cooker once after the 4th whistle. The entire frying can be done in that gap, this allows meat inside the cooker correctly cooked in the pressure.