Kerala Style Palak Thoran

Ingredientsfor 2 servings

• 1 cup Palak
• 1/2 cup Coconut — grated
• 1 tsp Coconut oil
• 1 Onion
• 1 tsp Cumin seeds
• 4 Green chilly
• 1 tsp Turmeric powder
• 1 tsp Salt
• 2 Red chilli
• 1 tsp Mustard

Preparation

1. Step 1

   Pour oil into a kadai and heat it add mustard, when it allow to crackles add red chilli cook for a minute.

2. Step 2

   Add chopped palak leaves to this and Let it cook for 2 minutes.

3. Step 3

   Grind coconut, cumin seeds, onion and green chilly in a mixer.

4. Step 4

   Add this ground mix to palak, add salt and Stir everything together thoroughly. Let it cook for 2 minutes.

5. Step 5

   Now Kerala style palak thoran is ready.