Kerala Style Muringakka Thoran

Ingredientsfor 3 servings

• 15 nos Drumsticks Muringakka
• 1/2 cup Small onions (Kunjulli)
• 2 nos Or Onion big
• 1/2 Of Coconut — grated
• 3 nos Green chillies
• 1/4 tsp Turmeric powder
• 1/4 tsp Cumin seeds (Jeerakam)
• 4 nos Garlic cloves
• 3 tbsp Coconut oil
• 1 tsp Mustard seeds
• 2 nos Dry red chillies (Kollamulaku)
• Curry leaves, a few
• Salt, to taste

Preparation

1. Step 1

   For preparing Kerala Style Muringakka Thoran, cut the drumstick pieces into two and using a spoon take the fleshy part from it and set aside.

2. Step 2

   Mix together the drumstick's fleshy part, chopped green chillies, chopped small onions or onions, chopped garlic, grated coconut, powdered cumin seeds, turmeric powder and salt.

3. Step 3

   Pour oil into a pan and heat it or a kadai.

4. Step 4

   Let the mustard seeds crackle and cook dry red chillies and curry leaves.

5. Step 5

   Add the kept aside mixture and Stir everything together thoroughly.

6. Step 6

   Put the lid on and cook on a low flame, till done.

7. Step 7

   When it gets cooked, remove the lid and Stir everything together thoroughly.

8. Step 8

   Continue cooking in low flame till Kerala Style Muringakka Thoran is done.