Kerala Style Mango Pachadi

Ingredientsfor 5 servings

• Mango (raw and sour) : 1 no
• Coconut : 1 cup — grated
• Jeera : 1 tsp
• Mustard : 2 tsp
• Shallots :6 nos
• Curry leaves, a few
• Red Chilli : 2 nos
• Oil, a few
• Water, to taste
• Salt, to taste
• Fenugreek Powder : 1 tsp

Preparation

1. Step 1

   Chop mango into small pieces.

2. Step 2

   Grind grated coconut, jeera and 3 shallots into a fine paste.

3. Step 3

   Roughly crush the mustard seeds. Add it to the coconut paste.

4. Step 4

   Mash the mango pieces and add this also to the coconut paste.

5. Step 5

   Heat oil, allow to crackle the mustard seeds and then add the remaining shallots.

6. Step 6

   Add curry leaves and dried red chilli to this.

7. Step 7

   Stir once and add the mango mix and salt to it.

8. Step 8

   Stir everything together thoroughly, add some water. Wait till the mixture is hot.

9. Step 9

   Stir in fenugreek powder.Stir everything together thoroughly and remove it from fire.

10. Step 10

    Mango pachadi is ready.