Kerala Style Fish Molly | Fish Molly

Ingredientsfor 3 servings

• 1/2 kg Fish
• 2 nos Onion — sliced
• 2 nos Green chillies — sliced
• 1 tsp Ginger — sliced
• 1 tsp Garlic — sliced
• 1 nos Tomato — sliced
• 1/2 tsp Chilly powder
• 1/2 tsp Turmeric powder
• 1/4 tsp Pepper powder
• 1/2 tsp Garam masala
• 1 tsp Lemon juice
• 1 cup Coconut milk
• Curry leaves, a few
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing Fish Molly, make a thick paste of chilly powder, turmeric powder, pepper powder, salt and lemon juice.

2. Step 2

   Clean fish and marinate it with the prepared paste. Set aside for 15 minutes.

3. Step 3

   Slice onion, garlic, ginger and tomato.

4. Step 4

   Pour oil into a pan and heat it.

5. Step 5

   Fry fish for about 3 minutes.

6. Step 6

   In the same pan, cook onion followed by ginger, garlic and sliced green chillies.

7. Step 7

   When you get the smell of green chillies, add tomato and cook well.

8. Step 8

   Add curry leaves and garam masala and cook it, stirring for 1 minute.

9. Step 9

   Add coconut milk to it and let it boil for a minute.

10. Step 10

    Add salt as needed.

11. Step 11

    Add fish pieces and allow it to boil until fish is done.

12. Step 12

    Transfer to a bowl and garnish it with a tomato rose.

13. Step 13

    This is best if u have any leftover fish fry. You can have it with bread or chappathis. Instead of coconut milk, you can add whole milk also.