Kerala Style Egg Curry With Coconut

Ingredientsfor 4 servings

• 4 nos Eggs Hard boiled and — peeled
• 1 nos Onion Large
• 2 nos Tomato
• 3 nos Green chilly
• 1 tsp Garlic — crushed
• Curry leaves, a few
• 1 tsp Coriander powder
• 1 tsp Red chilly powder
• 1/2 tsp Turmeric powder
• 1/4 tsp Garam masala
• 1/2 tsp Mustard
• Salt, to taste
• 11/2 cup Water
• 1 cup Coconut grated — grind it by adding 1/4 cup water to make a fine paste
• 2 tbsp Coconut oil

Preparation

1. Step 1

   In a large pan, heat coconut oil and add mustard seeds. Once it starts allow to crackleing, add green chilly, garlic and onions.

2. Step 2

   Cook till the onions turn soft and translucent and add turmeric powder, garam masala, coriander powder, chili powder and salt. cook, stirring often, for a few minutes till the raw smell disappears.

3. Step 3

   Stir in the tomatoes.

4. Step 4

   Cook till they are pulpy.

5. Step 5

   Add coconut paste and 1 &1/2 cup water. Stir and bring this to a boil. Simmer till the gravy reduces slightly and becomes thicker. This will take about 5 minutes. At this point, add some water if you need to adjust the consistency.

6. Step 6

   Finally add the boiled eggs and again cook for for 2-3 minutes in low flame.

7. Step 7

   Kerala Style Egg Curry With Coconut is ready.