Kerala Style Chilli Paneer

Ingredientsfor 3 servings

• 1 Pack Paneer cubes
• 2 nos Onion
• 1/2 tsp Ginger / Garlic paste
• 2 nos Tomato
• 4 nos Green chilli
• 1/ 4 tsp Turmeric powder
• 1/2 tsp Chilli powder
• 2 tsp Soya sauce
• 1 tsp Chilli sauce
• 3 tsp Tomato sauce
• Of sugar, a pinch
• Coriander leaves
• Salt, as needed
• 4 tbsp Oil

Preparation

1. Step 1

   Boil the paneer cubes just for three minutes and strain it.

2. Step 2

   Warm the oil in a pan, put paneer cubes and just fry for a minute,take it out and set aside.

3. Step 3

   Add chopped onion, ginger / garlic paste, turmeric, chilli powder into the same pan and cook it, stirring well.

4. Step 4

   Add the chopped tomato,fried paneer, green chillies and all the sauces, mix it well.

5. Step 5

   Mix 1tsp of cornflour with little water and pour this into the paneer mixture. Add a pinch of sugar and salt to taste. Garnish with coriander leaves.

6. Step 6

   Kerala Style Chilli Paneer is ready to serve. It goes well with naan, chapathi or appam.