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Side Dish

Kerala Style Chicken Chukka

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 4 servings

500 g Chicken
2 nos Onion thinly — chopped
2 nos Tomato
2 tsp Ginger garlic paste
5 nos Green chilly Make a paste
2 tsp Red chilly powder
1 tsp Kashmiri Chilly powder
3/4 tsp Turmeric powder
1/2 tsp Pepper powder
Coriander leaves, to taste
Curry leaves, to taste
3 tbsp Oil

Preparation

Step 1
For preparing the spicy dish, first marinate the chicken pieces in powder ingredients: red chilly powder, turmeric powder, kashmiri chilly, garam masala and salt to taste. fry in hot oil the chicken pieces in hot boiling oil to a golden brown color.
Step 2
Gather all the remaining ingredients.
Step 3
Heat the oil in a vessel and cook onion until it has softened and lightly browned.
Step 4
Add tomato, ginger garlic paste, green chilly paste and salt to taste. Put the lid on and cook until the tomatoes are soft and well cooked.
Step 5
Add previously fried chicken pieces, pepper powder, curry leaves and coriander leaves. cook it, stirring again for 4-5 minutes. Roast the dish in low flame until the water content is almost dried up. The spicy roasted dish goes well with naan, chappathy, almost with anything.
Step 6
Kerala style delicious chicken chukka is ready to serve.

Tip

Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.

Kerala Style Chicken Chukka

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Side Dish

Kerala Style Chicken Chukka

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 4 servings

500 g Chicken
2 nos Onion thinly — chopped
2 nos Tomato
2 tsp Ginger garlic paste
5 nos Green chilly Make a paste
2 tsp Red chilly powder
1 tsp Kashmiri Chilly powder
3/4 tsp Turmeric powder
1/2 tsp Pepper powder
Coriander leaves, to taste
Curry leaves, to taste
3 tbsp Oil

Preparation

Step 1
For preparing the spicy dish, first marinate the chicken pieces in powder ingredients: red chilly powder, turmeric powder, kashmiri chilly, garam masala and salt to taste. fry in hot oil the chicken pieces in hot boiling oil to a golden brown color.
Step 2
Gather all the remaining ingredients.
Step 3
Heat the oil in a vessel and cook onion until it has softened and lightly browned.
Step 4
Add tomato, ginger garlic paste, green chilly paste and salt to taste. Put the lid on and cook until the tomatoes are soft and well cooked.
Step 5
Add previously fried chicken pieces, pepper powder, curry leaves and coriander leaves. cook it, stirring again for 4-5 minutes. Roast the dish in low flame until the water content is almost dried up. The spicy roasted dish goes well with naan, chappathy, almost with anything.
Step 6
Kerala style delicious chicken chukka is ready to serve.

Tip

Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.

Kerala Style Chicken Chukka

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

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