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Main Course

Kerala Style Chena Mezhukkupuratti | Elephant Yam Stir Fry

A classic Kerala thoran where mixed meets freshly grated coconut in a quick, dry stir-fry. Mustard seeds crackle in coconut oil, curry leaves crisp up, and the whole thing comes together in minutes.

Ingredientsfor 4 servings

500 g Elephant yam
2 cup Coconut milk
1/2 tsp Red chilly powder
10 Shallots
Salt
1/4 tsp Turmeric powder

Preparation

Step 1
For preparing the Dish, first cut the yam into very small pieces and wash well.
Step 2
Pour coconut milk, salt and cook till the entire milk is absorbed and yam pieces are cooked well.
Step 3
If yam is not properly cooked, add little water and cook again. Do not overcook the yam.
Step 4
Set a pan over medium heat and pour in the oil, add chopped shallots and cook until lightly browned. Yam should be crispy and should not stick to one another.
Step 5
Next, add curry leaves and stir for a few seconds.
Step 6
Add all powders and Continue cooking for 2 to 3 minutes in low flame. Make sure that powders do not get burnt.
Step 7
Add cooked yam and Fold everything together gently. Cook for another 2 minutes and take it off the heat.
Step 8
The Nutritious dish is ready. Serve dish hot with rice for noon day meals.the vegetarian dish with your family. Boost up nutrition.

Tip

Shred the vegetable as fine as you can — the thinner the cuts, the better the thoran. A sharp knife makes all the difference.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Kerala Style Chena Mezhukkupuratti | Elephant Yam Stir Fry

A classic Kerala thoran where mixed meets freshly grated coconut in a quick, dry stir-fry. Mustard seeds crackle in coconut oil, curry leaves crisp up, and the whole thing comes together in minutes.

Ingredientsfor 4 servings

500 g Elephant yam
2 cup Coconut milk
1/2 tsp Red chilly powder
10 Shallots
Salt
1/4 tsp Turmeric powder

Preparation

Step 1
For preparing the Dish, first cut the yam into very small pieces and wash well.
Step 2
Pour coconut milk, salt and cook till the entire milk is absorbed and yam pieces are cooked well.
Step 3
If yam is not properly cooked, add little water and cook again. Do not overcook the yam.
Step 4
Set a pan over medium heat and pour in the oil, add chopped shallots and cook until lightly browned. Yam should be crispy and should not stick to one another.
Step 5
Next, add curry leaves and stir for a few seconds.
Step 6
Add all powders and Continue cooking for 2 to 3 minutes in low flame. Make sure that powders do not get burnt.
Step 7
Add cooked yam and Fold everything together gently. Cook for another 2 minutes and take it off the heat.
Step 8
The Nutritious dish is ready. Serve dish hot with rice for noon day meals.the vegetarian dish with your family. Boost up nutrition.

Tip

Shred the vegetable as fine as you can — the thinner the cuts, the better the thoran. A sharp knife makes all the difference.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Moringa Thalippu | Nutritious Drumstick Leaves Soup

Soothing and peppery, this Kerala-style soup is what grandmothers prescribe for cold days and sore throats. Simple in...

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The rich and spicy Malabar Kada Roast, also known as Quail Fry or Malabar Quail Roast, a dish full of character.

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