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Main Course

Kerala Style Baked Chicken

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the kind of Kerala chicken dish that families argue about — whose mother makes it better.

Ingredientsfor 4 servings

4 nos Chicken thighs
1 cup Curd
1 tbsp Corn flour
1 tbsp Chilly powder
Ginger garlic paste - 1 tbsp
2 tsp Coriander powder
1 tsp Turmeric powder
2 tsp Cumin powder
2 tsp Pepper corns — crushed
1 nos Onion — chopped
4 nos Green chillies — slit
1 tbsp Lime juice
1 tbsp Butter
Salt, to taste

Preparation

Step 1
For preparing kerala style baked chicken, marinate the chicken pieces with coriander, pepper, chilly powder, cumin, turmeric, corn flour, onion, lime juice, ginger-garlic paste, curd and salt.
Step 2
Keep it over night.
Step 3
Apply butter in a tray and place chicken pieces in it. Apply butter over chicken also.
Step 4
Bake it in oven at 250 degrees for 1 1/2 hours.
Step 5
Turn in between.
Step 6
Kerala style baked chicken is ready.

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

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